Thai cuisine is famous for its balanced sweet, sour, bitter, spicy and salty flavors. If Thai food is paired with the right kind of wine it makes the experience unforgettable. Below are a few wines that nicely complement most Thai recipes:
1. Alsace Tokay Pinot Gris
People often drink Alsace Tokay Pinot Gris with Thai cuisine. This wine has a musky taste with a touch of sweetness that complements Thai spicy recipes very well.
It is one of the most common combinations with Thai and other Asian cuisines. It goes nicely with some Thai curries usually with red ones. Most people like to drink this wine with delicate dishes like Thai spiced crab cakes or papaya and mango salads. It also complements Thai desserts especially those which are extra ordinarily sweet in taste.
This wine is made from top quality grapes and it goes nicely with all Asian cuisine. It is advisable not to drink it with extra hot dishes as it does not complement those dishes.
4. Sauvignon Blanc
If you do not like wines with a strong aroma then Sauvignon Blanc is best wine that nicely complements hot flavored dishes. Most people like it with stir-fries, salads and seafood.
5. Fruity rosé
These wines are usually imported from Chile, California and Argentina. These wines are usually drunk with Thai desserts rather than savory dishes as it may not go nicely with the sourness of Thai cuisine.
These are some of the wines that are served with cuisine in Melbourne Thai restaurants CBD.